Atfood.co.kr
SEO Site Score, overview, meta information, keywords consistency, whois data, backlinks counter, usability, page insights, mobile friendliness, speed tips for Atfood.co.kr
SEO Site Score, overview, meta information, keywords consistency, whois data, backlinks counter, usability, page insights, mobile friendliness, speed tips for Atfood.co.kr
<H1> | <H2> | <H3> | <H4> | <H5> | <H6> |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
올댓푸드
atfood.co.kr/
돈까스 판매, 수제돈까스, 돈가스 판매, 수제돈가스
/images/header_logo.gif |
/images/lnb1_1.gif |
/images/lnb2_1.gif |
Text content size | 981 bytes |
Total HTML size | 41628 bytes |
Domain Age: 9 Years, 208 Days
Created Date: 6th-Dec-2011
Updated Date: 7th-Nov-2014
Expiry Date: 6th-Dec-2025
query : atfood.co.kr |
# KOREAN(UTF8) |
도메인이름 : atfood.co.kr |
등록인 : 후이즈 도메인 관리자 |
책임자 : 후이즈 도메인 관리자 |
Atfood.co.kr desktop website speed is medium range. Page speed is important for both search engines and visitors end.
Domains (TLD) | Status |
---|---|
atfood.com | Already Registered |
atfood.net | Already Registered |
atfood.org | Available |
atfood.biz | Already Registered |
atfood.io | Already Registered |
Domains (TLD) | Status |
---|---|
atfod.kr | Already Registered |
qtfood.kr | Already Registered |
wtfood.kr | Already Registered |
ztfood.kr | Already Registered |
xtfood.kr | Already Registered |
Atfood.co.kr mobile website speed is slow. Page speed is important for both search engines and visitors end.
Server IP | Server Location | Service Provider |
---|---|---|
211.47.74.27 | South Korea | LG DACOM Corporation |
Anchor | Type | Follow |
---|---|---|
http://atfood.co.kr/contents.php?idx=17 | Internal Links | Dofollow |
http://atfood.co.kr/board.php?boardid=community | Internal Links | Dofollow |
http://atfood.co.kr/ | Internal Links | Dofollow |
http://atfood.co.kr/member.php?goPage=Login | Internal Links | Dofollow |
http://atfood.co.kr/member.php?goPage=Agree | Internal Links | Dofollow |
Social
Social Data
Cost and overhead previously rendered this semi-public form of communication unfeasible.
But advances in social networking technology from 2004-2010 has made broader concepts of sharing possible.